Cynthia and I had a great time at the Scott Jurek book-signing event last Thursday. She's so much fun to chat with, and once we arrived at the party we both knew other people and were each able to meet someone new. Meeting other runners, especially local ones, always helps me feel more connected. You can see pictures and get a good summary of the event at her post.
After Scott's talk was finished, I attempted to win a pair of shoes from his sponsor, Brooks. They invited volunteers up onto the stage, where we were put through a series of what Scott called proprioception tests. The first test? Merely lifting one of your legs and balancing on the other foot. I don't know if it's that my confidence has been shaken by this back thing, or if it was because I was wearing clogs, or if it was because I was up on stage with a pair of running shoes at stake and lots of eyes out in the audience--but whatever it was I failed immediately, put my leg down and was the first player disqualified. Oh well. Reminders to continue doggedly with my core work are always welcome (and if I'm ever on Jeopardy someday, I hope I do better than that)!
The book itself will be my next read. I'm really curious how I will feel about it, because there is a lot about food in it. Scott is well-known for his vegan eating style. He thinks it's what made him the runner and the man he is today.
As a former vegetarian myself, and as someone who struggles to eat healthily for the sake of my running and my girlish figure (ha!), I have no problem with those who choose to eat vegan, or those who emphasize protein or carbs, or any other style of eating. There are vegetarians in my family, others who are committed meat eaters, and there are others who have to watch carefully what they ingest because of blood pressure and other issues. To me, it's all good--and none of my business really.
The only time other people's eating styles bug me is when it's implied that I need to eat their way too, or there's going to be some dire consequence for my body and, sometimes, for my soul. When that happens, discussions of food can drive me up a wall. There are very few things in this world that I think are black-and-white--and food choice isn't on that select list. I think you can be a good and healthful person who chooses for whatever reason not to eat animal products....and I also think you can be a good and healthful person who DOES eat animal products.
I'm really curious how Scott will come across on this topic. From his presentation and our brief meeting with him when he signed our books, he seems like an open and nice person who thinks of others and contributes his time to charitable causes. But I'm still a little wary, because there are a lot of over-the-top eating-style zealots in Boulder, and there's far too much obsession with food choices. If there was as much attention paid here to, say, homelessness and solving our issues with that as there is to food choices, we would have much less of a problem with homelessness.
I put myself in this category, too. I think about food and body issues far too much. Really, in the great scheme of things, my eating is fine. I have enough money for food, I'm not overweight, underweight, or a frequent patron of fast-food joints, and I try to keep animal welfare in mind when I buy poultry and dairy products. I, too, should refocus the unnecessary attention I pay to food and drink on those with real troubles.
What do you think about the food thing? Do you think we rich types (and yes we are rich compared to the person holding a sign on the corner and/or using the local soup kitchen) obsess too much about food? Do you share my opinion that any eating style can be healthful and ethical?
